Slow Cooker Beef and Mushroom Stew

Slow Cooker Beef and Mushroom Stew

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Ingredients 🛒

2 lbs beef stew meat, cut into 1-inch pieces
Salt and pepper, to taste
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
8 oz mushrooms, sliced
3 cups beef broth
1/4 cup Worcestershire sauce
2 tbsp tomato paste
1/4 cup flour
1 tsp dried thyme
1 tsp dried rosemary
Fresh parsley, chopped, for garnish

Directions 👩‍🍳

Sear Beef: Season beef with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add beef and sear until browned on all sides, about 5 minutes. Transfer to a slow cooker.
Sauté Onions and Garlic: In the same skillet, add onions and garlic, sautéing for 2-3 minutes until softened. Add to the slow cooker.
Add Mushrooms & Seasonings: Add mushrooms, beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary to the slow cooker. Stir to combine.
Thicken Stew: In a small bowl, whisk flour with a bit of water to make a slurry, then stir into the slow cooker to help thicken the stew.
Cook: Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours, until the beef is tender.
Serve: Garnish with fresh parsley and serve over mashed potatoes or egg noodles. Enjoy!

Prep Time 🕒 15 minutes
Cook Time 🕒 7-8 hours (low) or 4-5 hours (high)
Total Time 🕒 7.5-8.5 hours
Servings 🍽️ 6
Calories 🔥 400 kcal per serving