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Ingredients :
FOR THE SPONGE:
- 350 g Butter or baking spread
- 350 g Caster sugar
- 6 Eggs large
- 2 tsp Orange extract
- 1 tbsp Milk
- 300 g Self raising flour
- 50 g Cocoa powder
- 1/2 tsp Baking powder
FOR THE BUTTERCREAM:
- 250 g Butter or baking spread
- 450 g Icing sugar
- 50 g Cocoa powder
- 1 1/2 tbsp Milk
- 2 tsp Orange extract
- FOR DECORATION
- 1 Terry’s Chocolate Orange
- Orange sprinkles optional
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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