INGREDIENTS
2 tbsp butter
1 lb ground beef
1/2 lb. small shells
2 garlic cloves, minced
1 green pepper, diced
8 oz. cream cheese
1/2 yellow onion, diced
6 slices provolone cheese
1 c. shredded mozzarella
1/2 c. reserved pasta water
32 oz beef stock, plus 32 oz. Water

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INSTRUCTIONS

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INGREDIENTS
2 tbsp butter
1 lb ground beef
1/2 lb. small shells
2 garlic cloves, minced
1 green pepper, diced
8 oz. cream cheese
1/2 yellow onion, diced
6 slices provolone cheese
1 c. shredded mozzarella
1/2 c. reserved pasta water
32 oz beef stock, plus 32 oz. Water

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

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INSTRUCTIONS

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