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Shrimp & Teriyaki Steak Noodles

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Sure, here’s a detailed recipe for Steak and Shrimp Noodles:

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Steak and Shrimp Noodles Recipe

Ingredients:

8 oz. flank steak, thinly sliced
8 oz. shrimp, peeled and deveined
8 oz. dried noodles (such as egg noodles or rice noodles)
2 tablespoons vegetable oil
3 cloves garlic, minced
1 small onion, thinly sliced
1 bell pepper, thinly sliced
2 cups broccoli florets
1 carrot, julienned
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes
Salt and pepper, to taste
Chopped green onions and sesame seeds for garnish

Instructions:

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Shrimp & Teriyaki Steak Noodles

ADVERTISEMENT

Sure, here’s a detailed recipe for Steak and Shrimp Noodles:

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Steak and Shrimp Noodles Recipe

Ingredients:

8 oz. flank steak, thinly sliced
8 oz. shrimp, peeled and deveined
8 oz. dried noodles (such as egg noodles or rice noodles)
2 tablespoons vegetable oil
3 cloves garlic, minced
1 small onion, thinly sliced
1 bell pepper, thinly sliced
2 cups broccoli florets
1 carrot, julienned
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes
Salt and pepper, to taste
Chopped green onions and sesame seeds for garnish

Instructions:

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Leave a Comment

Shrimp & Teriyaki Steak Noodles

ADVERTISEMENT

Sure, here’s a detailed recipe for Steak and Shrimp Noodles:

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Steak and Shrimp Noodles Recipe

Ingredients:

8 oz. flank steak, thinly sliced
8 oz. shrimp, peeled and deveined
8 oz. dried noodles (such as egg noodles or rice noodles)
2 tablespoons vegetable oil
3 cloves garlic, minced
1 small onion, thinly sliced
1 bell pepper, thinly sliced
2 cups broccoli florets
1 carrot, julienned
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes
Salt and pepper, to taste
Chopped green onions and sesame seeds for garnish

Instructions:

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Leave a Comment