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Craving a comforting, restaurant-quality meal that you can whip up at home? Look no further than our Creamy Tuscan Chicken Pasta. This delectable dish combines succulent chicken, sun-dried tomatoes, and spinach in a luscious creamy sauce, all tossed with your favorite pasta. Perfect for busy weeknights or a special weekend dinner, this recipe is sure to become a family favorite.
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Why You’ll Love This Recipe
There are many reasons to fall in love with this Creamy Tuscan Chicken Pasta:
- Rich and Creamy: The sauce is velvety and rich, coating every bite of pasta perfectly.
- Flavor-Packed: The combination of sun-dried tomatoes, garlic, and Parmesan adds a burst of flavor.
- Easy to Make: Despite its gourmet taste, this dish is straightforward and quick to prepare.
- Versatile: Easily adaptable to suit your dietary preferences or available ingredients.
Ingredients You’ll Need
- 1 pound boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 2 cups baby spinach
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 pound pasta (penne, fettuccine, or your choice)
- Fresh basil for garnish
Kitchen Equipment Needed
- Large skillet or sauté pan
- Pot for boiling pasta
- Cutting board and knife
- Tongs or spatula
- Measuring cups and spoons
Step-by-Step Directions
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