Lobster Ravioli in Creamy Sauce

Ingredients:
– **For the Ravioli:**
– 1 pound lobster meat, cooked and chopped
– 1 cup ricotta cheese
– 1/4 cup Parmesan cheese, grated
– 1 tablespoon lemon zest
– 1 tablespoon fresh parsley, chopped
– Salt and pepper, to taste
– 1 package wonton wrappers or fresh pasta sheets

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– **For the Creamy Sauce:**
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup Parmesan cheese, grated
– Salt and pepper, to taste
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon lemon juice

Instructions:

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