Chicken Alfredo Lasagna Rolls are a wonderful dish that is ideal for family gatherings or special events because they blend the comforting flavors of Italian food with a creamy touch. A lot of people love this meal since it’s flexible and tastes great.

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To make the lasagna rolls, you will need:
Quantity of Ingredient
Drained cooked lasagna noodles eight servings of noodles
Two cups of ricotta cheese, shredded; cooked chicken breast 1 and 3/4 cups of shredded mozzarella cheese 1 cup of grated Parmesan cheese and 1/2 cup of chopped garlic two cloves
Two teaspoons of fresh, chopped parsley
Season with salt if desired.
Charcoal, freshly ground to taste
When making the Alfredo Sauce:
Quantity of Ingredient
Butter without salt minced garlic (two cloves) equals 1/4 cup
Rich creme Crumbled Parmesan cheese, measuring 1 cup
Season with salt if desired.
Charcoal, freshly ground to taste
Instructions:
Gather All the Ingredients
Whisk together in a bowl:
Half a cup of chicken breast, shredded
1 and 1/4 cups of ricotta
3/8 cup of shredded mozzarella cheese
one quarter cup of Parmesan cheese that has been grated
Two cloves of garlic, minced
minced fresh parsley, 2 teaspoons
Season with salt and ground black pepper, if desired.
Blend into a smooth mixture.
Put together the Bundles
Spread out the cooked lasagna noodles.

Fill each noodle almost to the brim with the chicken Alfredo sauce, being sure to leave a little border around the edges.

Read more on next page

Chicken Alfredo Lasagna Rolls are a wonderful dish that is ideal for family gatherings or special events because they blend the comforting flavors of Italian food with a creamy touch. A lot of people love this meal since it’s flexible and tastes great.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

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To make the lasagna rolls, you will need:
Quantity of Ingredient
Drained cooked lasagna noodles eight servings of noodles
Two cups of ricotta cheese, shredded; cooked chicken breast 1 and 3/4 cups of shredded mozzarella cheese 1 cup of grated Parmesan cheese and 1/2 cup of chopped garlic two cloves
Two teaspoons of fresh, chopped parsley
Season with salt if desired.
Charcoal, freshly ground to taste
When making the Alfredo Sauce:
Quantity of Ingredient
Butter without salt minced garlic (two cloves) equals 1/4 cup
Rich creme Crumbled Parmesan cheese, measuring 1 cup
Season with salt if desired.
Charcoal, freshly ground to taste
Instructions:
Gather All the Ingredients
Whisk together in a bowl:
Half a cup of chicken breast, shredded
1 and 1/4 cups of ricotta
3/8 cup of shredded mozzarella cheese
one quarter cup of Parmesan cheese that has been grated
Two cloves of garlic, minced
minced fresh parsley, 2 teaspoons
Season with salt and ground black pepper, if desired.
Blend into a smooth mixture.
Put together the Bundles
Spread out the cooked lasagna noodles.

Fill each noodle almost to the brim with the chicken Alfredo sauce, being sure to leave a little border around the edges.

Read more on next page