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Mini Chinese sponge cake

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Ingredients
2 middle size eggs ,room temperature eggs
60 g cake flour ,½ US cup
40 g castor sugar ,around 3 tablespoons+1 teaspoon
5 g oil ,olive oil or other vegetable oil around ¾ teaspoon
warm water,for speeding up the whipping process.

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Mini Chinese sponge cake

ADVERTISEMENT

Ingredients
2 middle size eggs ,room temperature eggs
60 g cake flour ,½ US cup
40 g castor sugar ,around 3 tablespoons+1 teaspoon
5 g oil ,olive oil or other vegetable oil around ¾ teaspoon
warm water,for speeding up the whipping process.

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Instructions

ADVERTISEMENT

Leave a Comment