CREAMY GARLIC BUTTER PARMESAN CHICKEN

Lovely tender, lightly “breaded” chicken made in a skillet and ready in no time flat! Lots of garlic is added to the generous, tasty sauce. I am sure you will love this as much as we did. 

ingredient :

2 large chicken breasts

Breading:

4 tbsp Gluten-Free Bake Mix 2, OR almond flour (60 mL)

2 tbsp Parmesan cheese, kind in a canister (30 mL)

1/2 tsp salt (2 mL)

1/4 tsp black pepper (1 mL)

Garlic Butter Parmesan Sauce:

2 tbsp butter (30 mL)

3 tbsp crushed garlic (45 mL)

11/4 cups chicken stock (300 mL)

1 cup whipping cream (250 mL)

1/4 cup grated Mozzarella cheese (60 mL)

2 tbsp Parmesan cheese (30 mL)

1/2 tsp dried cilantro, OR dried parsley (2 mL)

2 tsp chopped fresh cilantro, OR parsley (10 mL)

instruction :

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