Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

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Lemon desserts have a special je ne sais quoi, a little “come back” taste. The fresh lemon makes the dish seem less sweet, maybe? Or does the yellow of the citrus automatically remind us of the sun, which makes us in a good mood?

Ingredients :
2 8-ounce (226 g) packages refrigerated croissant dough (such as Pillsbury Rolls), divided
2 lemons, zested and squeezed
2 8-ounce (226 g) pkg. Cream cheese (Philadelphia style), softened
1/2 cup (112.5 g) white sugar (+ 3 tablespoons / 45 g)
2 tablespoons (30 ml) of melted butter
cooking spray

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

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Lemon desserts have a special je ne sais quoi, a little “come back” taste. The fresh lemon makes the dish seem less sweet, maybe? Or does the yellow of the citrus automatically remind us of the sun, which makes us in a good mood?

Ingredients :
2 8-ounce (226 g) packages refrigerated croissant dough (such as Pillsbury Rolls), divided
2 lemons, zested and squeezed
2 8-ounce (226 g) pkg. Cream cheese (Philadelphia style), softened
1/2 cup (112.5 g) white sugar (+ 3 tablespoons / 45 g)
2 tablespoons (30 ml) of melted butter
cooking spray

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

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Lemon desserts have a special je ne sais quoi, a little “come back” taste. The fresh lemon makes the dish seem less sweet, maybe? Or does the yellow of the citrus automatically remind us of the sun, which makes us in a good mood?

Ingredients :
2 8-ounce (226 g) packages refrigerated croissant dough (such as Pillsbury Rolls), divided
2 lemons, zested and squeezed
2 8-ounce (226 g) pkg. Cream cheese (Philadelphia style), softened
1/2 cup (112.5 g) white sugar (+ 3 tablespoons / 45 g)
2 tablespoons (30 ml) of melted butter
cooking spray