This soft and flavorful poppy seed bread is perfect for breakfast or as a side dish. It’s easy to make and results in a delicious, fluffy bread that everyone will love. The addition of poppy seeds gives it a unique texture and taste that is simply irresistible.

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Preparation Time:
Preparation: 20 minutes
Rising: 1 hour 20 minutes
Baking: 25-30 minutes
Total Time: Approximately 2 hours 10 minutes
Ingredients
Wheat flour: 47-500 grams
Dry yeast: 5 grams
Sugar: 2 tablespoons
Poppy seeds: 2 tablespoons
Baking soda: 1 teaspoon
Vinegar: 1 teaspoon
Egg: 1 (at room temperature)
Vegetable oil: 25 ml
Salt: 0.5 teaspoon
Warm milk: 200 ml
Soft butter: 50 grams
Directions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

This soft and flavorful poppy seed bread is perfect for breakfast or as a side dish. It’s easy to make and results in a delicious, fluffy bread that everyone will love. The addition of poppy seeds gives it a unique texture and taste that is simply irresistible.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

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Preparation Time:
Preparation: 20 minutes
Rising: 1 hour 20 minutes
Baking: 25-30 minutes
Total Time: Approximately 2 hours 10 minutes
Ingredients
Wheat flour: 47-500 grams
Dry yeast: 5 grams
Sugar: 2 tablespoons
Poppy seeds: 2 tablespoons
Baking soda: 1 teaspoon
Vinegar: 1 teaspoon
Egg: 1 (at room temperature)
Vegetable oil: 25 ml
Salt: 0.5 teaspoon
Warm milk: 200 ml
Soft butter: 50 grams
Directions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.