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“I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade“I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade

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A rich and tempting treat, these Ooey Gooey Bars will not be able to resist. To set the luscious filling off, the buttery crust is irresistible. If you have a sweet tooth, you will definitely love them!

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List of Ingredients: Amount of Ingredients

The crust calls for a dry yellow cake mix. Melted butter, one box Eight teaspoons of egg 1 chèvre (softened) for the ooey-gooey layer 0.8 ounces

Beaten eggs (2) granulated sugar 16 ounces

Instructions:

continued on next page

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“I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade“I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade

ADVERTISEMENT

A rich and tempting treat, these Ooey Gooey Bars will not be able to resist. To set the luscious filling off, the buttery crust is irresistible. If you have a sweet tooth, you will definitely love them!

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

List of Ingredients: Amount of Ingredients

The crust calls for a dry yellow cake mix. Melted butter, one box Eight teaspoons of egg 1 chèvre (softened) for the ooey-gooey layer 0.8 ounces

Beaten eggs (2) granulated sugar 16 ounces

Instructions:

continued on next page

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Leave a Comment

“I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade“I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade

ADVERTISEMENT

A rich and tempting treat, these Ooey Gooey Bars will not be able to resist. To set the luscious filling off, the buttery crust is irresistible. If you have a sweet tooth, you will definitely love them!

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

List of Ingredients: Amount of Ingredients

The crust calls for a dry yellow cake mix. Melted butter, one box Eight teaspoons of egg 1 chèvre (softened) for the ooey-gooey layer 0.8 ounces

Beaten eggs (2) granulated sugar 16 ounces

Instructions:

continued on next page

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Leave a Comment