Easter meatloaf: the recipe for the second course with tasty and spectacular boiled eggs

ingredients

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For the meat

minced meat

750 gr

Bread crumbs

40 gr

Parmigiano

20 gr

Parsley

5 gr

Nutmeg

1/2 tsp

Sale

q.b.

baby

q.b.

For the stuffing

Egg

5

Baked ham

8 slices

Cheese

6 slices

Easter meatloaf is a delicious second course to prepare for Easter lunch , but also for Easter Monday , to be eaten cold the following day. It is a baked meatloaf , but this time stuffed with eggs , the true protagonists of Easter, a symbol of rebirth. Hard-boiled eggs , an ingredient as tasty as simple, see their triumph in Easter preparations, from casatiello to tortano , to the Pasqualina cake . In this dish they make up the filling for meatloaf: they are placed wholeone hundred of the ground, which is then wrapped around the eggs. In addition to being very tasty, it is also a very scenographic dish. We leave you with the steps of our recipe.

How to prepare Easter meatloaf
Step 1

In a bowl, mix the minced meat with the breadcrumbs and Parmesan. Season with salt and pepper, add the nutmeg and the previously chopped parsley1.
Step 2

Spread the meat on a sheet of parchment paper, pressing well with your hands until you get a layer about 1 cm thick2.

Step 3

Smooth edges; add the cheese slices and ham slices3.

Step 4

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