Crab Cake Egg Rolls

Welcome to a fusion of coastal flavors and Asian-inspired cuisine with our Crab Cake Egg Rolls! These delectable treats combine the succulent sweetness of crab cakes with the crispy texture of egg rolls, creating a mouthwatering appetizer or snack that’s sure to impress.

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Imagine biting into a golden-brown egg roll, filled with tender chunks of crab meat, vibrant vegetables, and flavorful seasonings. Each bite offers a symphony of tastes and textures – the delicate sweetness of the crab, the crunch of the vegetables, and the satisfying crispiness of the egg roll wrapper.

Ingredients:

8 egg roll wrappers

1 cup crab meat, picked over for shells

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 green onion, finely chopped

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