Martha Washington Candies

The holiday season usually means baking, but I like to give my oven a little break and whip up one of my favorite holiday no-bake recipes, and these chocolate dipped sweetened coconut-pecan-cherry treats are a great no-bake option. They’re called Martha Washington’s candies, and they’re a delightful holiday treat for the coconut lovers in your social circle.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

There’s definitely some sugar in this recipe: sweetened condensed milk, sweetened shredded coconut, chopped maraschino cherries, powdered sugar, and chocolate, so it’s not for the faint of heart. But each candy is the perfect bite-sized confection, so I like to consider them virtually guilt-free.

INGREDIENTS

• 1 cup (2 sticks) unsalted butter, melted
• 1 lb powdered sugar
• 1 tablespoon vanilla extract

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends