Beef Roulade with Cheese: You’ll Love Every Bite!

Roulade de Boeuf au Fromage is a hearty and tasty dish, made of beef stuffed with melted cheese and vegetables. It is rolled into a tightly closed package and is often baked for a warm, cozy meal.

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Ingredients
500g ground beef
salt
pepper
40 g parmesan
1 egg
parsley
breadcrumbs
ham
cheese
Preparation

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