Baked Eggplant with Meat Filling and Cheese

This baked eggplant recipe features tender layers of eggplant slices, a savory meat filling, and melted cheese on top. It’s a satisfying and delicious dish that’s perfect for family dinners or special occasions. With a mix of spices like oregano, paprika, and garlic, this dish is rich in flavor and texture. Whether you’re a fan of eggplant or looking to try something new, this recipe is sure to please.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Preparation Time:

• Prep time: 20 minutes
• Cook time: 40 minutes
• Total time: 1 hour

Ingredients:

• 2 medium eggplants, sliced into 3 layers (about 500g or 1.1 lbs)
• 30 ml (1 fl oz) olive oil
• 1/2 tsp salt
• 1/3 tsp black pepper
• 1/2 tsp dried garlic powder
• 1/2 tsp oregano
• 1/2 tsp paprika
• Read more on next page