Amish Cinnamon Bread: A Timeless Family Recipe

Amish Cinnamon Bread is a delightful twist on classic sweet bread. Soft, moist, and infused with the warm, inviting aroma of cinnamon and sugar, this bread has been cherished in family kitchens for generations. Unlike traditional yeast breads, this recipe doesn’t require any kneading or waiting for dough to rise, making it a simple yet indulgent treat you can whip up with ease.

Whether you’re baking for a cozy breakfast, a holiday brunch, or just to fill your home with the comforting scent of cinnamon, this bread is bound to become a household favorite. Let’s dive into the process of making this timeless delight!

Why You’ll Love This Recipe:

Easy to Make – No need for yeast or complicated steps.
Perfectly Sweet and Moist – Every bite is tender with a perfect balance of sugar and cinnamon.
Versatile – Enjoy it plain, toasted with butter, or even as a dessert with a glaze drizzle!
Family Favorite – Loved by kids and adults alike, it’s the perfect crowd-pleaser!

Ingredients:

For the Bread:

1 cup unsalted butter, softened 🧈
2 cups granulated sugar 🍚
2 large eggs 🥚🥚
2 cups buttermilk (or 2 cups milk + 2 tbsp vinegar/lemon juice) 🥛🍋
4 cups all-purpose flour 🌾
2 tsp baking soda 🧂

For the Cinnamon-Sugar Swirl:

⅔ cup granulated sugar 🍚
2 tbsp cinnamon 🌿

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