Pumpkin Flan Recipe

Ingredients:
Caramel:
1 cup granulated sugar
¼ cup water
Flan:
1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
3 large eggs
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
Instructions:

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