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When life gives you lemons, make lemon cheesecake squares! These delightful little treats are perfect for any occasion, whether it be a family gathering, a potluck, or just a cozy night in. With their creamy filling and zesty lemon flavor atop a crumbly graham cracker crust, these cheesecake squares are always a hit. Easy to make and even easier to love, these squares are a wonderful way to bring a bit of sunshine to your dessert table!
These lemon cheesecake squares are delightful on their own, but can also be dressed up with a dollop of whipped cream or a sprinkle of fresh berries for a beautiful presentation. For a warmer touch, serve alongside a cup of hot tea or freshly brewed coffee. They make a lovely contrast when placed next to a bowl of fresh summer fruit salad for a refreshing dessert option during warmer months.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
2 (8 ounce) packages of cream cheese, softened
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
Zest of 1 lemon
1/4 cup lemon juice
1/4 cup sugar
1/3 cup butter, melted
2 (8 ounce) packages of cream cheese, softened
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
Zest of 1 lemon
1/4 cup lemon juice
Directions
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