ADVERTISEMENT
Philly Steak Cheese Fries combine the mouthwatering flavors of a Philly cheesesteak with crispy, golden fries topped with savory steak, gooey cheese, and all the fixings. This indulgent dish is perfect for game days, family gatherings, or a comfort food craving that needs to be satisfied in a big way! With crispy fries, tender seasoned steak, and melty cheese, each bite is a delightful combination of textures and flavors.
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
Why You’ll Love This Recipe:
- Hearty and Filling – A satisfying dish that’s perfect for a main course or a hearty snack.
- Easy to Make – Using frozen fries and a simple steak mixture, it’s a simple yet flavorful meal.
- Customizable – Add your favorite toppings, spices, or sauce to make it your own!
- Great for Sharing – Perfect for parties, family dinners, or a movie night with friends.
Ingredients (Serves 4):
For the Philly Steak:
- 1 lb ribeye steak (or flank steak, thinly sliced)
- 1 tablespoon olive oil
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 2 cloves garlic (minced)
- Salt and pepper (to taste)
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
For the Fries:
- 4 cups frozen French fries (or fresh fries if you prefer)
- Salt (to taste)
- Olive oil (for cooking)
For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk (or heavy cream for extra richness)
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- Salt and pepper (to taste)
Optional Toppings:
- Chopped green onions
- Sriracha or hot sauce (for a spicy kick)
- Crumbled bacon
- Sour cream
Directions 
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
