Stuffed Bread Rolls with Chicken Filling Recipe

These Stuffed Bread Rolls with Chicken Filling are soft, fluffy, and packed with a deliciously seasoned chicken and vegetable filling. The dough is light and airy, while the filling is creamy, savory, and full of flavor, making these rolls perfect for lunch, dinner, or a snack. They are a crowd-pleaser and great for parties, picnics, or a comforting family meal. With a bit of patience for the dough to rise, these rolls come together easily and are well worth the effort!

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Rising Time: 1-2 hours
Servings: 12 rolls

Ingredients:
For the Dough:

250g (2 cups) all-purpose flour
1 tsp instant dry yeast
1 tbsp sugar
125ml (1/2 cup) warm milk
1 large egg, whisked (reserve 1 tbsp for glazing)
3 tbsp (42g) unsalted butter or margarine
1 tsp salt
For the Filling:

2 tbsp oil
1 onion, finely chopped
1 carrot, grated
1 stalk green onion, finely chopped
1 cup shredded cooked chicken
1 tsp plain flour
1 cup milk
Seasoning: salt, pepper, chili flakes, parsley, turmeric (to taste)
1 cup or more of shredded cheese
Directions:

Continued on the next page