Lemon Apricot Cake

Today, we’re making a delightful Lemon Apricot Cake. This cake is soft, moist, and filled with the refreshing flavor of lemon and the sweetness of apricots. Perfect for any occasion, it’s easy to make and sure to impress. Don’t forget to like the video and subscribe for more delicious recipes!

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Preparation Time
Prep Time: 20 minutes
Cook Time: 25-30 minutes
Total Time: 50 minutes
Ingredients
Eggs: 3 pcs
Pinch of salt
Sugar: 100 g
Vanilla sugar: 8 g
Lemon zest: from 1 lemon
Yogurt: 130 g
Butter: 60 g (melted)
Flour: 200 g
Baking powder: 1 tsp
Apricots: 250 g (pitted and halved)
Powdered sugar: for decoration
Directions

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