Creamy Garlic Butter Lobster Tails

Creamy Garlic Butter Lobster Tails are a decadent and indulgent seafood dish, perfect for special occasions or when you want to treat yourself. The tender lobster tails are baked until perfectly cooked, then drizzled with a rich, creamy garlic butter sauce made with heavy cream, Parmesan, and a hint of lemon juice. The result is an irresistible combination of buttery richness and fresh flavors. Serve these lobster tails with a side salad or roasted vegetables for a complete, delicious meal that will impress your guests!

Creamy Garlic Butter Lobster Tails are a show-stopping seafood dish that combines the delicate flavors of lobster with a rich, flavorful sauce. The lobster tails are baked until tender and served with a creamy garlic butter sauce made with heavy cream, Parmesan cheese, and a hint of lemon juice. This dish is perfect for a romantic dinner or any special occasion where you want to impress with a luxurious meal.

Serving and Storage Tips

• Serve this dish with a light green salad or roasted vegetables for a balanced meal. You can also pair it with garlic bread to soak up the rich sauce.
• Leftover lobster tails can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with extra sauce to avoid overcooking the lobster meat.

Helpful Notes

• For an extra touch, broil the lobster tails for the last 1-2 minutes to achieve a golden, slightly crispy top.
• To add more richness, you can substitute half of the Parmesan with Gruyère cheese.

Tips from Well-Known Chefs

• Chef Gordon Ramsay recommends using clarified butter for basting the lobster tails to prevent browning and give them a smoother, richer flavor.