Beef Empanadas

Beef empanadas are a delightful handheld treat perfect for any occasion. These savory pastries are filled with a flavorful beef mixture, encased in a golden, flaky crust. Whether you’re planning a party, looking for a comforting dinner option, or wanting a snack that packs a punch, beef empanadas are the way to go. Let’s dive into this classic recipe that’s sure to become a favorite in your household.

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Ingredients for Beef Empanadas

Here’s what you’ll need to make these delicious beef empanadas:

For the Dough:

• 3 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1 large egg
• 1/4 cup cold water
• 1/4 cup white vinegar
• 1 tsp salt

For the Filling:

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 small green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground oregano
• 1/4 cup green olives, chopped
• 1/4 cup raisins (optional)
• Salt and pepper to taste
• 1/4 cup tomato paste
• 1/4 cup beef broth
• 1 egg (for egg wash)

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