ADVERTISEMENT
Coffee and chocolate cake with lotus cream icing:
IngredientsFor the cake:
• 200 g all-purpose flour
• 200 g of sugar
• 200 g of butter
• 4 eggs
• 50 g of cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 pinch of salt
• 150 ml of strong coffee (chilled)
• 100 ml of milk
For the lotus cream filling and topping:
• 400 g of Lotus Biscoff cream (caramel biscuit cream)
• Powdered sugar (to decorate)
InstructionsFor Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
ADVERTISEMENT
