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Whatever you need to make Salisbury steaks:
- 1.5 kg of ground meat
- 2/3 cup of breadcrumbs
- 1/4 cup of onion, coarsely powdered
- 2 minced cloves of garlic
- one big egg
- Two tablespoons Sauce made with Worcestershire pepper
- 1/4 cup of Dijon mustard
- thyme, dry, 1 teaspoon
- Toss with salt and pepper.
- oil from olives, 2 teaspoons
- Given the gravy:
- Butter, 2 tablespoons
- 2-Tbsp. of regular flour
- Worcestershire sauce (one tablespoon) and two cups of beef broth
- Toss with salt and pepper.
Instructions:
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