My neighbor gave me a bag of these… anyone know what they are? How do you eat them?

 

My Neighbor Gave Me a Bag of These… Anyone Know What They Are? How Do You Eat Them?

Last week, my neighbor knocked on my door with a smile and a mysterious bag of fresh produce. No label. No explanation. Just a heap of oddly shaped, unfamiliar vegetables and the classic line: “We had too many from the garden.”

If you’ve ever been gifted surprise produce, you know the feeling—gratitude mixed with mild panic. What are these? And more importantly… how do you eat them?

So, What Are They?

Chances are, you’ve been handed [insert vegetable name here — e.g., okra, tomatillos, purslane, chayote, or figs], a garden favorite that doesn’t always show up in regular grocery stores. These are common in home gardens because they grow fast, produce generously, and taste amazing when prepared the right way.

What Do They Taste Like?

On their own, they’re mild and slightly earthy. The real magic happens when they’re cooked properly—they soak up flavors beautifully and can be crispy, tender, or saucy depending on how you prepare them.

How Do You Eat Them?

Here are a few easy and beginner-friendly ways to turn your mystery produce into something delicious:

1. Simple Sauté

Slice them up, toss with olive oil, garlic, salt, and pepper, and sauté over medium heat until tender. Finish with a squeeze of lemon. This is the fastest way to taste what they’re really like.

2. Roasted Goodness

Spread them on a baking sheet, drizzle with olive oil, sprinkle with salt, and roast at 400°F (200°C) until golden and slightly crispy. Perfect as a side dish or tossed into salads.

3. Add Them to Familiar Dishes

Chop them up and mix into:

• Stir-fries

• Pasta sauces

• Soups and stews

• Omelets or frittatas

They blend right in and add texture and nutrients without overpowering the dish.

4. Fried or Breaded (Because Everything’s Better That Way)

Lightly bread and fry them for a crispy snack or appetizer. Serve with a dipping sauce and watch them disappear fast.

Are They Good for You?

Absolutely. These garden gems are often packed with fiber, vitamins, and antioxidants. Bonus: they’re fresh, local, and grown with care—always a win.

Final Thoughts

If your neighbor ever hands you a mystery bag of produce, don’t panic—get curious. Some of the best meals start with “Anyone know what these are?” With a little experimentation, you might just discover a new favorite ingredient.

So… what did your neighbor give you? Chances are, it’s more delicious than you think.