Creamy English Crème with 2 Ingredients: Deliciously Simple and Easy

Desserts don’t always have to be complicated or filled with countless ingredients. The Creamy English Crème is proof that simplicity can be just as indulgent. With only two ingredients, this smooth, velvety dessert delivers rich flavor and creamy texture, making it perfect for a quick treat or an elegant finish to any meal.

Whether you’re a beginner in the kitchen or just want a fuss-free dessert, this recipe is approachable, fast, and absolutely delicious.

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Why You’ll Love This Dessert

• Minimal ingredients – Just two essentials create a luxurious dessert.

• Quick and easy – Ready in minutes, no baking required.

• Creamy and indulgent – Smooth texture with a subtly sweet flavor.

• Versatile – Can be served on its own or paired with fruits, chocolate, or biscuits.

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Ingredients

• 2 cups heavy cream (or whipping cream)

• 1/2 cup sweetened condensed milk

Optional Toppings:

• Fresh berries (strawberries, raspberries, blueberries)

• Chocolate shavings or cocoa powder

• Crushed biscuits or cookies

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How to Make Creamy English Crème

1. Whip the Cream

Pour the heavy cream into a mixing bowl and whip it using a hand mixer or whisk until soft peaks form. The cream should be fluffy and light but still hold its shape.

2. Fold in Condensed Milk

Gently fold the sweetened condensed milk into the whipped cream. Be careful not to overmix—you want to keep the airy texture. This simple step transforms the cream into a sweet, luscious dessert base.

3. Chill (Optional)

For a firmer texture, refrigerate the mixture for 30–60 minutes. While chilling isn’t necessary, it helps the dessert hold its shape and makes it extra refreshing.

4. Serve and Garnish

Spoon the creamy mixture into serving bowls or glasses. Add your favorite toppings—berries, chocolate shavings, or crushed biscuits work beautifully. Serve immediately or keep chilled until ready to enjoy.

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Tips for the Perfect Crème

• Use cold cream – Cold cream whips better and produces a lighter texture.

• Fold gently – Avoid deflating the cream when adding condensed milk.

• Get creative with flavors – Add a splash of vanilla extract, a pinch of cinnamon, or lemon zest for a twist.

• Make ahead – This dessert can be prepared a few hours in advance and stored in the refrigerator.

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Serving Suggestions

• Pair with a fresh fruit salad for a light summer dessert.

• Layer with crushed biscuits or sponge cake for a simple trifle.

• Serve in small glasses as an elegant dinner party treat.

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Final Thoughts

The Creamy English Crème with 2 Ingredients is proof that less can be more in the world of desserts. With just cream and condensed milk, you can create a luscious, dreamy treat that tastes luxurious but requires minimal effort. It’s simple, quick, and utterly satisfying—a dessert that’s perfect for any occasion.