Creamy Apple and Lotus Biscuit Dessert: A No-Bake Delight

Looking for a dessert that’s indulgent, simple, and irresistibly delicious? The Creamy Apple and Lotus Biscuit Dessert is a no-bake treat that combines the sweet crunch of Lotus biscuits, the soft, tender flavor of cooked apples, and a luscious, creamy layer that melts in your mouth. It’s perfect for busy days, last-minute parties, or just a cozy night in.

This dessert is not only easy to make but also visually appealing, with layered textures that impress every time. No oven? No problem! This recipe delivers maximum flavor with minimal effort.

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Why You’ll Love This Dessert

• No-bake convenience – No oven or baking skills required.

• Layered textures – Crunchy biscuits, soft apples, and smooth cream create the perfect bite.

• Customizable flavors – Add cinnamon, nutmeg, or caramel to suit your taste.

• Quick preparation – Ready in under 30 minutes, with chilling time for best results.

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Ingredients

• 1 cup heavy cream

• 3–4 tbsp powdered sugar (adjust to taste)

• 1 tsp vanilla extract

• 2–3 medium apples, peeled and chopped

• 1–2 tbsp butter

• 2–3 tbsp brown sugar

• 10–12 Lotus biscuits (or any caramelized biscuits)

• Optional toppings: caramel sauce, chopped nuts, or cinnamon

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How to Make Creamy Apple and Lotus Biscuit Dessert

1. Cook the Apples

In a medium saucepan, melt the butter over medium heat. Add the chopped apples and brown sugar. Cook for 5–7 minutes, stirring occasionally, until the apples are soft but still hold their shape. Let them cool slightly.

2. Prepare the Cream

Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. This will create a smooth, light layer that contrasts perfectly with the crunchy biscuits and tender apples.

3. Layer the Dessert

In individual glasses or a small trifle dish:

1. Place a layer of Lotus biscuits at the bottom.

2. Spoon a layer of cooked apples over the biscuits.

3. Add a layer of whipped cream.

4. Repeat layers until your dish is full, finishing with a generous layer of cream on top.

4. Chill and Serve

Refrigerate for at least 1–2 hours to allow the flavors to meld. Before serving, garnish with caramel sauce, a sprinkle of cinnamon, or chopped nuts for an extra touch of indulgence.

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Tips for the Perfect Dessert

• Soften the biscuits slightly by brushing with milk or a syrup for a smoother texture.

• Spice it up – A pinch of cinnamon or nutmeg enhances the apple flavor.

• Make ahead – This dessert can be prepared a day in advance, making it ideal for entertaining.

• Use tart apples – Varieties like Granny Smith balance the sweetness of the cream and biscuits beautifully.

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Serving Suggestions

• Serve in clear glasses to showcase the beautiful layers.

• Pair with coffee or tea for a delightful afternoon treat.

• Great for parties, family gatherings, or as a special weeknight dessert.

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Final Thoughts

The Creamy Apple and Lotus Biscuit Dessert is a no-fuss, no-bake dessert that tastes like it took hours to prepare. With its combination of textures, flavors, and ease of assembly, it’s perfect for anyone who loves a sweet treat without the stress of baking. This dessert is a guaranteed crowd-pleaser that will have everyone asking for seconds.