Banana-Filled, Chocolate-Covered Roulade
If you’re looking for a dessert that’s elegant, comforting, and surprisingly simple to make, a banana-filled, chocolate-covered roulade is the perfect choice. This classic rolled cake combines a light, fluffy sponge with sweet bananas and a rich chocolate coating, creating a dessert that looks impressive but tastes even better.
What Is a Roulade?
A roulade is a thin sponge cake baked in a flat pan, filled, and then gently rolled into a spiral. Its soft texture makes it ideal for fillings like fruit, cream, or chocolate. In this recipe, bananas add natural sweetness while chocolate brings richness and depth.
Ingredients
For the sponge cake:
4 large eggs
¾ cup sugar
¾ cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
For the filling:
2–3 ripe bananas
1 cup whipped cream or vanilla cream
For the chocolate coating:
1 cup dark or milk chocolate
½ cup heavy cream
How to Make Banana-Filled, Chocolate-Covered Roulade
1. Prepare the Sponge Cake
Preheat your oven to 180°C (350°F). Beat the eggs and sugar until light and fluffy. Gently fold in the flour, baking powder, and vanilla. Spread the batter evenly onto a lined baking tray and bake for 10–12 minutes, until lightly golden.
2. Roll the Cake
While the cake is still warm, place it on a clean kitchen towel dusted with powdered sugar. Carefully roll it up with the towel and let it cool completely. This helps prevent cracking later.
3. Add the Banana Filling
Unroll the cooled cake gently. Spread an even layer of whipped cream over the surface and place whole or sliced bananas lengthwise across the cake. Roll it back up carefully, keeping it tight but gentle.
4. Prepare the Chocolate Coating
Heat the cream until just warm, then pour it over the chopped chocolate. Stir until smooth and glossy. Let it cool slightly before pouring.
5. Cover and Chill
Pour the chocolate sauce over the roulade, spreading it evenly. Refrigerate for at least one hour to set.
Serving Tips
Slice with a sharp knife for clean spirals
Garnish with grated chocolate, banana slices, or powdered sugar
Serve chilled for the best texture and flavor
Why You’ll Love This Recipe
Soft and airy sponge cake
Natural sweetness from bananas
Rich, smooth chocolate finish
Perfect for celebrations or weekend treats
Final Thoughts
This banana-filled, chocolate-covered roulade is a beautiful balance of light cake, fresh fruit, and indulgent chocolate. Whether you’re serving guests or treating yourself, it’s a dessert that never fails to impress.
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