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White Chocolate Raspberry Cheesecake Balls — Bite-Sized Bliss!
If you love desserts that are creamy, fruity, and perfectly bite-sized, you’re going to adore these White Chocolate Raspberry Cheesecake Balls. They’re indulgent, easy to make, and the perfect treat for parties, holidays, or just because.
Imagine a luscious cheesecake center with bursts of tart raspberries, all coated in silky white chocolate. One bite and you’ll understand why these little balls are so addictive!
Ingredients
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8 oz (225g) cream cheese, softened
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1/2 cup powdered sugar
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1 tsp vanilla extract
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1 cup graham cracker crumbs
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1/2 cup fresh or frozen raspberries, finely chopped
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8 oz (225g) white chocolate, for coating
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Optional: freeze-dried raspberries or sprinkles for decoration
Instructions
1. Make the Cheesecake Mixture
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In a bowl, beat the softened cream cheese until smooth.
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Add powdered sugar and vanilla extract, mixing until creamy.
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Fold in graham cracker crumbs and chopped raspberries gently — you don’t want to crush them too much.
2. Shape the Balls
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Use a small cookie scoop or your hands to form the mixture into 1-inch balls.
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Place them on a baking sheet lined with parchment paper.
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Chill in the refrigerator for at least 30 minutes to firm up.
3. Coat in White Chocolate
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Melt the white chocolate in a microwave or double boiler until smooth.
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Dip each cheesecake ball into the chocolate, using a fork to lift and let excess drip off.
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Return to the parchment-lined sheet.
4. Decorate (Optional)
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Sprinkle with crushed freeze-dried raspberries, colored sprinkles, or drizzle extra white chocolate for a decorative touch.
5. Chill and Serve
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Refrigerate until the chocolate is set, about 15–20 minutes.
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Serve chilled and enjoy every creamy, fruity bite!
Why You’ll Love These Cheesecake Balls
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Bite-sized perfection: Easy to pop into your mouth without utensils.
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Creamy and fruity: The raspberry bits cut through the richness of the white chocolate and cream cheese.
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Make-ahead friendly: Prep in advance and keep chilled until serving.
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Customizable: Swap white chocolate for milk or dark chocolate, or add crushed nuts for crunch.
Pro Tip
For extra flavor, fold in a teaspoon of lemon zest into the cream cheese mixture — it brightens the raspberry flavor beautifully.
Final Thoughts
These White Chocolate Raspberry Cheesecake Balls are a guaranteed crowd-pleaser. They’re creamy, decadent, and perfectly portable — ideal for parties, potlucks, or a sweet treat at home.
Once you try them, these little bites of heaven will be on repeat in your dessert rotation!
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