Turkey Club Sandwich Recipe

 

Turkey Club Sandwich Recipe: A Classic You’ll Love Every Time

Few sandwiches are as satisfying and timeless as the Turkey Club Sandwich. Layered with tender turkey, crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise, this triple-decker classic is a true favorite for lunch or a light dinner. Whether you’re using leftover Thanksgiving turkey or deli slices, this recipe delivers the perfect balance of flavor, crunch, and freshness in every bite.

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Why You’ll Love This Sandwich

• It’s hearty, flavorful, and ready in minutes.

• Great for using up leftover turkey or rotisserie chicken.

• Easily customizable with your favorite bread, spreads, or cheese.

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🥪 Ingredients

For 1 large sandwich (serves 1–2):

• 3 slices of sandwich bread (white, wheat, or sourdough)

• 2–3 tablespoons mayonnaise

• 4 slices cooked turkey breast (or leftover roasted turkey)

• 2–3 slices cooked bacon

• 2 slices ripe tomato

• A few leaves of crisp lettuce (romaine or iceberg)

• Salt and pepper, to taste

• Butter, for toasting (optional)

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👩‍🍳 Instructions

1. Toast the Bread
   Lightly toast all three slices of bread until golden brown. If you’d like, butter them slightly for extra flavor.

2. Prepare the Ingredients
   Cook the bacon until crisp, slice the tomato, and wash your lettuce leaves.

3. Assemble the First Layer

   • Spread mayonnaise on one slice of toast.

   • Add lettuce, turkey slices, and a bit of salt and pepper.

   • Place the second slice of toast on top.

4. Assemble the Second Layer

   • Spread mayonnaise on the top of that second slice.

   • Add tomato slices, crispy bacon, and another layer of lettuce.

   • Top with the third slice of toast, spread with mayo on the inside.

5. Slice and Serve
   Secure the sandwich with cocktail sticks or toothpicks, then cut it into halves or quarters diagonally.

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🍽️ Serving Suggestions

• Serve with crispy fries, potato chips, or a small salad for a complete meal.

• Add a slice of cheese (like cheddar or Swiss) for a richer version.

• Swap mayo for honey mustard or avocado spread for a healthy twist.

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💡 Tips for the Best Club Sandwich

• Use fresh, quality bread — toasted just right for that crunch.

• Balance the layers — don’t overload, or it’ll be hard to bite into!

• Warm turkey slices slightly before assembling for that just-cooked taste.

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In Conclusion

The Turkey Club Sandwich is proof that simplicity can be delicious. With its layers of savory turkey, smoky bacon, crisp lettuce, and creamy mayo, it’s a perfect go-to meal for busy days or casual gatherings. Once you make this homemade version, you’ll never settle for a plain deli sandwich again!