Slow Cooker Scalloped Potatoes

 

🥔 Slow Cooker Scalloped Potatoes: Creamy Comfort Made Easy

Few dishes say “comfort food” quite like a pan of creamy, cheesy scalloped potatoes. Tender slices of potatoes layered with a rich, savory sauce — it’s the kind of side dish that steals the show every single time.

Now imagine all that classic flavor with zero oven time and minimal effort. That’s exactly what you get with these Slow Cooker Scalloped Potatoes — a hands-off, fuss-free recipe that’s perfect for family dinners, holidays, or lazy Sundays.

---

💛 Why You’ll Love This Recipe

• No oven required – perfect when the oven is full of other dishes.

• Easy prep – just slice, layer, and let the slow cooker do the work.

• Ultra-creamy texture – every bite melts in your mouth.

• Crowd-pleaser – pairs beautifully with ham, turkey, roast beef, or even as a vegetarian main.

This is comfort food at its easiest and most satisfying.

---

🧄 Ingredients

Here’s what you’ll need to make these delicious Slow Cooker Scalloped Potatoes:

• 6 medium russet or Yukon Gold potatoes, thinly sliced

• 1 medium onion, thinly sliced (optional, but adds flavor)

• 2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)

• 1 cup heavy cream

• 1 cup milk

• 3 tablespoons butter

• 2 tablespoons all-purpose flour

• 1 teaspoon garlic powder

• ½ teaspoon paprika

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

---

🍽 Instructions

1. Prepare the Sauce
   In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute until slightly golden. Gradually whisk in milk and cream. Continue stirring until the sauce thickens, about 3–4 minutes. Add garlic powder, paprika, salt, and pepper. Remove from heat and stir in 1 cup of shredded cheese.

2. Layer the Potatoes
   Grease the inside of your slow cooker with nonstick spray or butter. Layer half of the sliced potatoes evenly on the bottom, followed by half of the onion slices (if using), and half of the cheese sauce. Repeat with the remaining potatoes, onions, and sauce.

3. Top It Off
   Sprinkle the remaining 1 cup of cheese on top.

4. Cook Low and Slow
   Cover and cook on Low for 5–6 hours or High for 3–4 hours, until the potatoes are tender and creamy.

5. Serve and Enjoy
   Garnish with freshly chopped parsley and serve warm.

---

🕒 Tips for Perfect Scalloped Potatoes

• Use a mandoline for even, thin potato slices that cook perfectly.

• Don’t skip the sauce base — it prevents curdling and keeps your potatoes creamy.

• Try adding extras: cooked bacon, diced ham, or caramelized onions for a hearty twist.

• Make it cheesy: mix in Gruyère or Swiss cheese for a deeper flavor.

---

🍴 Serving Suggestions

Slow Cooker Scalloped Potatoes are the ultimate side dish for holidays like Thanksgiving, Christmas, or Easter — but they’re also simple enough for weeknight dinners. Pair them with:

• Glazed ham or roasted chicken

• BBQ ribs or pulled pork

• A crisp green salad for balance

---

✨ Comfort in Every Bite

There’s something magical about potatoes that cook slowly until perfectly tender, soaking up every bit of creamy, cheesy goodness. These Slow Cooker Scalloped Potatoes deliver that old-fashioned flavor you love — with modern-day convenience.

Warm, rich, and melt-in-your-mouth delicious — this is the kind of recipe that brings everyone back for seconds. 🥔💛