🍫 No-Bake Chocolate Éclair Cake – Full Recipe

If you’re looking for a dessert that tastes like pure indulgence but requires zero baking, this No-Bake Chocolate Éclair Cake is your new favorite go-to! It’s rich, creamy, and layered with chocolate, vanilla pudding, and graham crackers — all coming together to create that classic éclair flavor without the fuss.

This simple, crowd-pleasing treat is perfect for parties, family dinners, or an easy weekend dessert that feels fancy but takes just minutes to assemble.

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🌟 Why You’ll Love This Recipe

• No oven needed – Perfect for warm days or quick prep.

• Just 5 simple ingredients – All easily found in your pantry.

• Tastes even better the next day – The layers soak together into creamy perfection.

• Kid- and guest-approved – Everyone will think you spent hours making it!

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🧾 Ingredients

For the Cake Layers:

• 1 box (about 14.4 oz) graham crackers

• 2 boxes (3.4 oz each) instant vanilla pudding mix

• 3 cups cold milk

• 1 tub (8 oz) whipped topping (like Cool Whip)

For the Chocolate Glaze:

• ½ cup semi-sweet chocolate chips

• 3 tablespoons butter

• 2 tablespoons milk

• 2 tablespoons light corn syrup (or honey)

• 1 teaspoon vanilla extract

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👩‍🍳 Instructions

1. Make the Filling

In a large bowl, whisk together the pudding mixes and cold milk for about 2 minutes until thick. Gently fold in the whipped topping until smooth and creamy.

2. Assemble the Layers

• In a 9x13-inch dish, arrange a single layer of graham crackers at the bottom.

• Spread half of the pudding mixture evenly on top.

• Add another layer of graham crackers.

• Spread the remaining pudding mixture.

• Finish with one more layer of graham crackers on top.

3. Prepare the Chocolate Glaze

• In a small saucepan, melt the chocolate chips, butter, and milk over low heat, stirring until smooth.

• Remove from heat and stir in corn syrup and vanilla extract.

• Let it cool slightly before pouring over the top layer of graham crackers.

• Spread evenly to cover the entire surface.

4. Chill and Set

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight. This allows the graham crackers to soften and the flavors to blend beautifully.

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🍰 Serving Tips

• Slice into neat squares using a sharp knife for perfect layers.

• Garnish with chocolate shavings, nuts, or strawberries for an extra touch.

• Store leftovers covered in the refrigerator for up to 3 days.

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💡 Variations

• Chocolate Lover’s Version: Use chocolate pudding instead of vanilla.

• Peanut Butter Twist: Add a thin layer of peanut butter on each graham cracker layer before adding pudding.

• Light Option: Use sugar-free pudding and low-fat whipped topping.

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✅ Final Thoughts

This No-Bake Chocolate Éclair Cake is the perfect example of how simple ingredients can create an unforgettable dessert. Every bite is a mix of creamy pudding, soft layers, and rich chocolate — just like a bakery éclair, but made right in your kitchen with almost no effort.