I JUST KNOW THAT THIS SOFT CAKE IS EASY TO MAKE WITH 1 EGG WITHOUT AN OVEN WITHOUT A MIXER

 

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🍰 I Just Know That This Soft Cake Is Easy to Make with 1 Egg, Without an Oven, and Without a Mixer!

There’s something magical about discovering a simple, fluffy cake recipe that doesn’t need fancy equipment or ingredients. When I first made this soft cake using just one egg, no oven, and no mixer, I couldn’t believe how light, moist, and delicious it turned out!

It’s perfect for anyone who wants a quick homemade treat without the hassle. Whether you’re a beginner baker or just craving something sweet and easy, this recipe is a keeper.

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🌟 Why You’ll Love This Cake

• ✅ No oven needed — cooks perfectly on the stovetop or in a rice cooker!

• ✅ No mixer — just a whisk, spoon, or even a fork will do.

• ✅ Only 1 egg — budget-friendly and perfect for small batches.

• ✅ Incredibly soft and moist — it practically melts in your mouth.

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🧾 Ingredients

• 1 large egg

• 4 tablespoons sugar

• 4 tablespoons milk (any kind)

• 4 tablespoons vegetable oil or melted butter

• ½ teaspoon vanilla extract (optional but delicious)

• ½ cup all-purpose flour

• ½ teaspoon baking powder

• A pinch of salt

Optional toppings: powdered sugar, chocolate drizzle, or fresh fruit 🍓

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👩‍🍳 Instructions

1. Mix the Wet Ingredients

In a medium bowl, whisk together the egg, sugar, milk, oil, and vanilla extract until smooth. (No need for a mixer—just whisk by hand until combined.)

2. Add the Dry Ingredients

Sift in flour, baking powder, and salt. Gently fold until there are no lumps. The batter should be smooth and slightly thick.

3. Prepare the Pan

Lightly grease a non-stick frying pan or rice cooker pot with butter or oil.

4. Cook Without an Oven

Option 1: On the Stovetop

• Pour the batter into the greased pan.

• Cover with a lid.

• Cook on low heat for about 12–15 minutes.

• When the top looks set and the edges pull slightly from the pan, flip gently and cook another 3–5 minutes.

Option 2: In a Rice Cooker

• Pour the batter into the rice cooker pot.

• Cook using the “Cake” or “Cook” function (usually about 25–30 minutes).

• Once done, check with a toothpick—if it comes out clean, it’s ready!

5. Cool and Serve

Let the cake cool slightly before slicing. Dust with powdered sugar or top with your favorite spread — honey, jam, or Nutella all work beautifully.

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🍯 Tips for the Perfect Soft Cake

• Don’t overmix — gentle folding keeps it fluffy.

• If using a stove, keep the heat low to avoid burning the bottom.

• Add a tablespoon of cocoa powder for a chocolate version.

• Want extra softness? Replace 1 tablespoon of flour with cornstarch.

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🎂 The Result

Soft, sweet, and delightfully light — this little cake proves you don’t need an oven or fancy tools to make something special. The texture is moist and spongey, the flavor simple yet comforting.

Every time I make it, my kitchen smells like a bakery, and my family can’t believe it was made on the stove with just one egg!

Sometimes, it’s the easiest recipes that bring the biggest smiles. 💛

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