Holiday Vegan Cheese Log

 

Holiday Vegan Cheese Log: A Festive Plant-Based Delight

The holiday season is the perfect time to bring family and friends together over delicious food, and nothing sets a festive table quite like a beautiful cheese log. But what if you follow a plant-based lifestyle or want to offer something dairy-free for your guests? Enter the Holiday Vegan Cheese Log — a creamy, flavorful centerpiece that’s as stunning as it is tasty.

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Why You’ll Love This Vegan Cheese Log

• Dairy-free and plant-based: Perfect for vegans or those with lactose intolerance.

• Customizable flavors: Add herbs, nuts, dried fruit, or spices to suit your holiday theme.

• Crowd-pleaser: Beautiful presentation makes it a conversation starter.

• Make-ahead friendly: Prepare it a day in advance, saving you stress on the big day.

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Ingredients

For a basic version, you’ll need:

• 1 cup raw cashews (soaked for 2–4 hours)

• 2 tablespoons nutritional yeast

• 2 tablespoons lemon juice

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon salt (or to taste)

• 2–3 tablespoons water (for blending)

• Optional coatings: chopped fresh herbs, crushed nuts, dried cranberries, or seeds

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Instructions

1. Blend the Base: Drain the soaked cashews and add them to a food processor with nutritional yeast, lemon juice, garlic powder, onion powder, salt, and water. Blend until smooth and creamy.

2. Shape the Log: Transfer the mixture onto a piece of plastic wrap or parchment paper and roll it into a log shape.

3. Coat It: Roll the log in your choice of toppings — herbs for color, nuts for crunch, or dried fruit for a festive touch.

4. Chill: Refrigerate for at least 2 hours to firm up before serving.

5. Serve and Enjoy: Slice and serve with crackers, bread, or fresh vegetables for a festive appetizer.

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Tips for a Show-Stopping Cheese Log

• Add flavor bursts: Mix in roasted garlic, sun-dried tomatoes, or chopped olives for extra flair.

• Get creative with coatings: Use a mix of finely chopped nuts, fresh herbs, or colorful spices to make your cheese log visually stunning.

• Make it ahead: The flavors meld beautifully overnight, so it’s perfect for holiday prep.

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Final Thoughts

The Holiday Vegan Cheese Log is more than just a dairy-free alternative — it’s a celebration of flavor, texture, and presentation. Whether you’re vegan or just looking to add a plant-based option to your holiday table, this cheese log is creamy, festive, and guaranteed to impress.

Bring it out at your next gathering and watch it disappear faster than the cookies!