Chicken Tikka Pizza Recipe

 

🍕 Chicken Tikka Pizza Recipe: When India Meets Italy on a Slice!

If you love the smoky spice of chicken tikka and the cheesy indulgence of pizza, this recipe is a match made in flavor heaven. The Chicken Tikka Pizza brings together the best of both worlds — tender, marinated chicken with bold Indian spices layered over melty cheese and a golden crust.

It’s vibrant, aromatic, and oh-so-satisfying — perfect for a family dinner, game night, or anytime you’re craving something special.

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🌶️ Why You’ll Love This Recipe

• A delicious fusion of Indian and Italian flavors

• Easy to make at home (no tandoor required!)

• Customizable toppings to suit your taste

• Perfect balance of spicy, tangy, and cheesy goodness

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🍗 Ingredients

For the Chicken Tikka:

• 250 g boneless chicken breast or thighs, cut into small cubes

• 3 tablespoons plain yogurt

• 1 tablespoon lemon juice

• 1 teaspoon ginger-garlic paste

• 1 teaspoon red chili powder

• ½ teaspoon turmeric powder

• 1 teaspoon cumin powder

• 1 teaspoon garam masala

• Salt to taste

• 1 tablespoon oil

For the Pizza:

• 1 prepared pizza base (store-bought or homemade)

• 3 tablespoons pizza sauce or tomato sauce

• ½ small onion, sliced thin

• ½ small green bell pepper, sliced

• 1 small tomato, sliced (optional)

• 1½ cups shredded mozzarella cheese

• Fresh cilantro or coriander leaves, chopped (for garnish)

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🔥 Step-by-Step Instructions

Step 1: Marinate the Chicken

In a bowl, mix yogurt, lemon juice, ginger-garlic paste, and all the spices. Add the chicken pieces, coat well, and let them marinate for at least 30 minutes (or overnight for maximum flavor).

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Step 2: Cook the Chicken

Heat oil in a skillet over medium-high heat. Add the marinated chicken and cook until golden brown and fully cooked, about 6–8 minutes. Set aside to cool slightly.

(Tip: You can also grill or bake the chicken for a smoky flavor.)

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Step 3: Prepare the Pizza Base

Preheat your oven to 425°F (220°C).
Spread a generous layer of pizza sauce over the base. Sprinkle a bit of cheese to help the toppings stick.

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Step 4: Add Toppings

Arrange the cooked chicken tikka pieces evenly over the sauce. Add onion, bell pepper, and tomato slices on top. Finish with a generous handful of mozzarella cheese.

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Step 5: Bake

Place the pizza on a baking tray and bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

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Step 6: Serve and Enjoy!

Remove from the oven, sprinkle fresh coriander leaves, slice it up, and serve hot. Every bite bursts with spicy tikka flavor and gooey cheese — a perfect fusion that’ll make your taste buds dance!

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🍽️ Serving Suggestions

Pair your Chicken Tikka Pizza with:

• Mint yogurt sauce or garlic mayo for dipping

• A crisp green salad

• Chilled soda or mango lassi for a refreshing contrast

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🌿 Tips & Variations

• Add spice: Drizzle hot sauce or sprinkle chili flakes for extra heat.

• Make it healthier: Use whole-wheat dough or a thin crust base.

• Go veggie: Replace chicken with paneer cubes for a Paneer Tikka Pizza.

• Add fusion flair: Try a swirl of mint chutney or a sprinkle of chaat masala after baking for a true Indian twist.

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❤️ Final Thoughts

This Chicken Tikka Pizza is more than just a meal — it’s a delicious blend of cultures and flavors. Spicy, cheesy, and aromatic, it’s a recipe that transforms an ordinary pizza night into something extraordinary.

Once you try it, you’ll never look at plain pepperoni the same way again!