Beef Broccoli in Noodles Recipe

 

Beef Broccoli in Noodles: A Quick and Delicious Stir-Fry Recipe

Looking for a comforting, flavor-packed meal that’s ready in under 30 minutes? This Beef Broccoli in Noodles recipe delivers tender slices of beef, crisp broccoli, and perfectly cooked noodles, all coated in a savory sauce. It’s a classic takeout favorite made easy at home—without the takeout price or extra calories.

Why You’ll Love This Dish

• Fast and Easy: From prep to plate in less than half an hour.

• Balanced Flavors: Tender beef, crunchy broccoli, and savory sauce create the perfect harmony.

• Customizable: Add extra veggies, swap noodles, or adjust sauce to taste.

• Family-Friendly: A hearty dish that everyone will enjoy.

Ingredients

• 8 oz beef (flank steak or sirloin), thinly sliced

• 2 cups broccoli florets

• 8 oz noodles (egg noodles, rice noodles, or lo mein noodles)

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional)

• 2 cloves garlic, minced

• 1 tablespoon sesame oil or vegetable oil

• 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)

• Salt and pepper, to taste

• Optional garnish: sesame seeds or chopped green onions

How to Make Beef Broccoli in Noodles

1. Cook the noodles: Boil according to package instructions, drain, and set aside.

2. Prepare the beef: In a bowl, mix sliced beef with a tablespoon of soy sauce, a pinch of pepper, and let it marinate for 5–10 minutes.

3. Stir-fry vegetables: Heat oil in a skillet or wok over medium-high heat. Add garlic and broccoli, sautéing until broccoli is bright green and slightly tender, about 3–4 minutes.

4. Cook the beef: Push broccoli to the side of the pan and add the beef. Stir-fry until browned and cooked through, about 4–5 minutes.

5. Combine and sauce: Add cooked noodles, remaining soy sauce, oyster sauce, and cornstarch mixture. Toss everything together until evenly coated and heated through.

6. Serve: Garnish with sesame seeds or green onions and enjoy immediately.

Tips for Perfect Beef Broccoli

• Slice beef thinly: This ensures it cooks quickly and stays tender.

• Blanch broccoli first: For extra-crisp florets, briefly boil or steam before stir-frying.

• High heat: Stir-frying over high heat preserves texture and flavor.

• Customize your noodles: Udon, spaghetti, or rice noodles all work beautifully.

This Beef Broccoli in Noodles recipe is the perfect weeknight solution—simple, fast, and utterly satisfying. With tender beef, vibrant broccoli, and flavorful noodles, it’s a homemade meal that rivals any takeout favorite.