Why You’ll Love This Recipe
- Crispy Outside, Fluffy Inside: The air fryer nails that perfect texture every time.
- Quick & Easy: Minimal prep, maximum payoff—done in under half an hour.
- Endlessly Customizable: Load them up with your favorite toppings or keep it simple.
- Healthier Crisp: Less oil, same delicious crunch.
Ingredients (Serves 2–4)
| Ingredient | Amount | Notes |
|---|---|---|
| Russet potatoes | 2–4 medium | Or any variety you prefer |
| Olive oil (or avocado oil) | 1–2 tablespoons | Helps crisp the skin |
| Salt and black pepper | To taste |
Optional Toppings
- Butter
- Sour cream
- Shredded cheddar cheese
- Chopped chives or green onions
- Crumbled bacon
- Sautéed mushrooms or caramelized onions
Step-by-Step Instructions
1. Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for 3–5 minutes. This helps the skin crisp up beautifully.
2. Prep the Potatoes
Scrub thoroughly and pat dry.
Pierce each potato several times with a fork to let steam escape.
Rub with oil and season generously with salt and pepper.
3. Air Fry to Perfection
Place potatoes in the basket in a single layer, leaving space between them.
Cook for 20–25 minutes, flipping halfway through.
Check doneness by inserting a knife—it should glide in easily.
4. Serve & Enjoy
Let cool slightly, then slice open and fluff with a fork.
Add your favorite toppings and garnish with herbs if desired.
Serving Ideas
Pair with grilled chicken, steak, or a crisp salad. Or enjoy solo with all the fixings—it’s comfort food at its finest
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