The Farmer Reveals the Method for Choosing the Sweetest Watermelon: This Is the Only Way You Can Find It

by admin

There’s nothing quite like biting into a slice of juicy, sweet watermelon on a hot day. But choosing the perfect watermelon? That’s an art — and most of us get it wrong more often than we’d like to admit.

Thankfully, a seasoned farmer has finally revealed the tried-and-true method for picking the sweetest watermelon in the pile. No more guessing, no more bland bites. Just pure, ripe, juicy perfection — every time.

Here’s exactly what to look for, according to the expert.

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🍉 1. Check the Field Spot

This is the golden rule.

The field spot is the creamy yellow patch on the watermelon — it’s where the fruit sat on the ground while ripening.

✅ Look for:

• A deep yellow or creamy orange spot

• This means the melon had time to ripen naturally

❌ Avoid:

• Pale or white spots — these melons were picked too early and won’t be as sweet

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🍉 2. Look for “Sugar Spots” and Webbing

Small brown, rough patches or web-like lines may look like blemishes — but they’re actually a good sign.

These markings show where sugar is seeping out, meaning the melon is extra sweet inside.

✅ Spiderweb lines = high sugar content

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🍉 3. Knock on It (Yes, Really!)

Gently knock or tap on the watermelon like you’re knocking on a door.

✅ A deep, hollow sound = ripe and juicy
❌ A dull or flat sound = underripe or overripe

This classic trick helps indicate that the flesh inside is firm and fully developed.

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🍉 4. Pay Attention to the Shape

Uniformity matters.

✅ Look for:

• A symmetrical, oval or round shape

• Even shape means consistent growth = better flavor

❌ Avoid:

• Lumpy, uneven melons — they may have developed poorly or unevenly

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🍉 5. Heavier = Juicier

Pick up a few melons of the same size and choose the heaviest one. A heavy watermelon means it’s full of water — and watermelons are 90% water, after all!

✅ Heavier = juicier and more ripe

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🍉 6. Look at the Stem (if visible)

If the watermelon still has a bit of stem left, you can get another clue.

✅ Dry, brown stem = naturally ripened on the vine
❌ Green stem = picked too early and might not be sweet

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🧺 Bonus Tip: Buy in Season

Farmers agree: the sweetest watermelons are picked during peak season, usually in the middle of summer (June to August, depending on your region).

Local, in-season melons are more likely to be vine-ripened — and taste worlds better than off-season picks.

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Final Thoughts

Next time you're standing in front of a pile of watermelons at the market, don’t just grab the first one that looks pretty. Take a minute to check for the field spot, sugar lines, sound, weight, and shape — just like the farmers do.

Because according to those who grow them: this is the only real way to find the sweetest watermelon — and once you know the secret, you’ll never choose wrong again.