Super Delicious Carrot Cake Banana Bread

 

🍰 Super Delicious Carrot Cake Banana Bread

If you love the sweet warmth of banana bread and the spiced goodness of carrot cake, then this recipe is your new favorite treat. Combining the natural sweetness of ripe bananas with the moist texture and subtle spices of carrot cake, this bread is perfect for breakfast, a snack, or a dessert.

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🥕 Why You’ll Love This Recipe

• Moist and flavorful – bananas keep it soft, while carrots add texture and sweetness.

• Perfectly spiced – cinnamon, nutmeg, and a hint of ginger make it irresistibly aromatic.

• Easy to make – one bowl, simple steps, and minimal cleanup.

• Versatile – enjoy it plain, with cream cheese frosting, or toasted with butter.

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📝 Ingredients

• 2 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tsp baking powder

• 1/2 tsp salt

• 1 tsp cinnamon

• 1/4 tsp nutmeg (optional)

• 1/4 tsp ginger (optional)

• 1/2 cup vegetable oil or melted butter

• 3/4 cup brown sugar or granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 2–3 ripe bananas, mashed

• 1 cup grated carrots

• 1/2 cup chopped walnuts or pecans (optional)

• 1/2 cup raisins (optional)

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🍴 Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

2. Mix dry ingredients: In a bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.

3. Combine wet ingredients: In another bowl, whisk together oil (or butter), sugar, eggs, and vanilla. Stir in mashed bananas.

4. Add carrots and extras: Mix in grated carrots, nuts, and raisins if using.

5. Combine wet and dry ingredients: Stir until just combined — don’t overmix.

6. Bake: Pour batter into the prepared pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!

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🌟 Tips for the Best Carrot Cake Banana Bread

• Use very ripe bananas – the riper, the sweeter and more flavorful.

• Grate carrots finely – ensures they blend seamlessly and keep the bread moist.

• Don’t overmix – too much stirring makes the bread dense.

• Add frosting for a treat – cream cheese frosting or a simple glaze turns this into a dessert-worthy loaf.

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🍌 Final Thoughts

This Carrot Cake Banana Bread hits all the right notes: moist, naturally sweet, perfectly spiced, and utterly comforting. It’s a fantastic way to use up ripe bananas and carrots while treating yourself to a bakery-style loaf at home.

Serve it warm with coffee or tea, pack it for lunch, or enjoy it as a guilt-free dessert — either way, it’s guaranteed to disappear fast!