Spicy Garlic Chili Butter Chicken

 

Spicy Garlic Chili Butter Chicken .

👉Ingredients:

4 boneless, skinless chicken thighs

3 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons chili paste 

1 tablespoon soy sauce

1 tablespoon honey

1 teaspoon smoked paprika

1/2 teaspoon crushed red pepper flakes

Salt and black pepper to taste

1 tablespoon fresh lime juice

1/4 cup chicken broth

Fresh chopped parsley or cilantro for garnish

Cooked rice, for serving

👉Directions:

Season chicken thighs with salt, pepper, and smoked paprika on both sides.

In a large skillet over medium heat, melt 2 tablespoons of butter.

Add chicken thighs and sear for 4-5 minutes per side, until golden and cooked through. Remove from the pan and set aside.

In the same pan, melt the remaining 1 tablespoon of butter. Add garlic and sauté for 30 seconds until fragrant.

Stir in chili paste, soy sauce, honey, lime juice, red pepper flakes, and chicken broth. Simmer for 2 minutes.

Return chicken to the pan and spoon sauce over it. Cook for another 2-3 minutes, letting the sauce reduce slightly and coat the chicken.

Garnish with fresh parsley or cilantro and serve hot over rice.

🔸️Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

🔸️Kcal: 385 kcal | Servings: 4 servings