Slow Cooker Salisbury Steak Recipe

 

🥩 Slow Cooker Salisbury Steak Recipe: Comfort Food Made Easy

Salisbury steak is a classic comfort food that has graced family dinner tables for decades. Juicy, flavorful patties smothered in rich, savory gravy make this dish hearty, satisfying, and perfect for cozy evenings. Using a slow cooker takes this timeless favorite to the next level — you get tender, melt-in-your-mouth steak without standing over the stove.

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🌟 Why Slow Cooker Salisbury Steak Works

1. Hands-Off Cooking

   • Simply prep the patties, layer ingredients in the slow cooker, and let it do the work while you handle other tasks.

2. Deep, Rich Flavor

   • Slow cooking allows the beef to absorb all the seasonings and gravy, creating incredible flavor and tender texture.

3. Perfect Comfort Food

   • This dish pairs beautifully with mashed potatoes, rice, or buttered noodles — a meal that feels warm and nostalgic.

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📝 Ingredients

For the Patties:

• 1½ lbs ground beef

• ½ cup breadcrumbs

• 1 egg

• ¼ cup milk

• 1 small onion, finely chopped

• 1 tsp Worcestershire sauce

• Salt and pepper, to taste

For the Gravy:

• 2 cups beef broth

• 2 tbsp ketchup

• 1 tbsp Worcestershire sauce

• 1 tsp Dijon mustard

• 1 tsp garlic powder

• 2 tbsp cornstarch mixed with 2 tbsp water (slurry)

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🍳 Instructions

1. Prepare the Patties

   • In a bowl, combine ground beef, breadcrumbs, egg, milk, onion, Worcestershire sauce, salt, and pepper.

   • Form mixture into 6–8 oval patties.

2. Assemble in the Slow Cooker

   • Place patties in the slow cooker.

   • In a separate bowl, mix beef broth, ketchup, Worcestershire sauce, Dijon mustard, and garlic powder. Pour over the patties.

3. Cook

   • Cover and cook on low for 6–7 hours or high for 3–4 hours until patties are tender.

4. Thicken the Gravy

   • About 30 minutes before serving, stir in the cornstarch slurry to thicken the gravy. Cook until desired consistency is reached.

5. Serve

   • Spoon patties and gravy over mashed potatoes, rice, or buttered noodles. Garnish with fresh parsley if desired.

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🌟 Tips for the Best Salisbury Steak

• Don’t overmix the meat – This keeps the patties tender and juicy.

• Brown the patties first (optional) – Gives extra flavor and color, though slow cooking alone works fine.

• Customize the gravy – Add mushrooms, onions, or bell peppers for extra flavor.

• Make ahead – Prep patties and sauce the night before for a stress-free cooking day.

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🏁 Final Thoughts

This slow cooker Salisbury steak is a simple, satisfying, and classic dinner option that’s perfect for busy weeknights or weekend family meals. The slow cooker does all the hard work while producing juicy, flavorful patties in a rich, savory gravy. Pair it with your favorite sides, and you’ve got a meal that’s comforting, hearty, and guaranteed to please everyone at the table.