Slow Cooker Creamy Beef Tips with Mushrooms

👉Ingredients:

↪️2 lbs beef stew meat, cut into small chunks

↪️1 cup beef broth

↪️1 cup heavy cream

↪️1 onion, finely chopped

↪️2 garlic cloves, minced

↪️8 oz fresh mushrooms, sliced

↪️1 tbsp organic Worcestershire sauce (Wan Ja Shan or similar)

↪️1 tsp dried thyme

↪️1 tsp dried rosemary

↪️Salt and pepper to taste

↪️2 tbsp olive oil

↪️Fresh parsley, chopped (for garnish)

👉Instructions:

✅️1. Brown the Beef:

◾️Heat olive oil in a skillet over medium-high heat.

◾️Season beef with salt and pepper, then sear it until nicely browned on all sides (about 5–7 minutes). Set aside.

✅️2. Layer the Crockpot:

◾️Add chopped onion, minced garlic, and sliced mushrooms to the bottom of your slow cooker.

✅️3. Add the Beef:

◾️Place the browned beef on top of the veggies in the crockpot.

✅️4. Mix the Sauce:

◾️In a bowl, whisk together the beef broth, heavy cream, Worcestershire sauce, thyme, and rosemary.

◾️Pour the mixture over the beef and vegetables.

✅️5. Let it Cook:

◾️Cover and cook on low for 6–8 hours or high for 3–4 hours, until the beef is melt-in-your-mouth tender.

✅️6. Garnish and Serve:

◾️Give everything a gentle stir before serving.

◾️Sprinkle with fresh chopped parsley and enjoy warm.

◾️Prep Time: 15 minutes

◾️Cook Time: 6–8 hours (low) or 3–4 hours (high)

◾️Servings: 6

🔹️A hearty, creamy comfort dish perfect for busy days or cozy nights in!