🥩 Slow Cooker Corned Beef and Cabbage – A Classic Made Easy
Few meals are as comforting — or as iconic — as Corned Beef and Cabbage. Tender, savory beef slow-cooked with cabbage, potatoes, and carrots creates a hearty, flavorful dish that feels like home in every bite.
Traditionally enjoyed on St. Patrick’s Day, this recipe is so delicious and effortless that you’ll want to make it year-round. And the best part? The slow cooker does all the work — letting you enjoy the day while your kitchen fills with rich, mouthwatering aromas.
🍀 Why You’ll Love This Recipe
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Hands-off cooking: Just set it and forget it!
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Tender results: The slow cooker ensures perfectly juicy, fall-apart corned beef.
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Complete meal: Meat and vegetables cook together for a one-pot feast.
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Perfect for holidays or cozy nights in.
🧂 Ingredients
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3–4 lbs (1.5–2 kg) corned beef brisket (with seasoning packet)
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1 onion, peeled and quartered
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3–4 cloves garlic, smashed
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4 large carrots, cut into chunks
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6–8 small potatoes, halved
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1 small head of cabbage, cut into wedges
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3 cups water (or enough to cover the beef)
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1 bay leaf
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Optional: ½ cup beer (like Guinness) or beef broth for added flavor
🍳 Instructions
1. Prepare the slow cooker
Place onions, garlic, carrots, and potatoes in the bottom of your slow cooker to form a bed for the meat.
2. Add the corned beef
Place the brisket (fat side up) on top of the vegetables. Sprinkle the seasoning packet that comes with the beef over the top.
3. Add liquid
Pour in water (and beer or broth, if using) until the meat is just covered. Add the bay leaf.
4. Slow cook to perfection
Cover and cook on LOW for 8–10 hours or HIGH for 4–5 hours, until the beef is fork-tender.
5. Add cabbage
During the last hour of cooking, add the cabbage wedges on top. Cover and continue cooking until tender but not mushy.
6. Serve and enjoy
Remove the corned beef and let it rest for 10 minutes before slicing against the grain. Serve with the vegetables and a drizzle of the flavorful cooking liquid.
💡 Tips for Success
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Trim excess fat after cooking for a cleaner presentation.
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Use baby potatoes or red potatoes — they hold their shape best.
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For a sweeter flavor, add a tablespoon of brown sugar or a dash of mustard to the broth.
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Leftovers make amazing Reuben sandwiches the next day!
🥕 Serving Suggestions
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Serve with a side of horseradish sauce or Dijon mustard for a little kick.
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Add Irish soda bread or buttered rolls to soak up the savory juices.
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Pair with a cold beer or sparkling cider for the perfect meal.
🌿 Why the Slow Cooker Is Perfect
The beauty of this recipe lies in its simplicity — the slow, gentle cooking process allows the beef to tenderize naturally while the vegetables soak up all that flavorful broth. It’s classic comfort food with minimal effort and maximum flavor.
☘️ Final Thoughts
This Slow Cooker Corned Beef and Cabbage recipe takes a traditional favorite and makes it effortlessly easy. With just a few minutes of prep in the morning, you’ll have a hearty, wholesome dinner waiting for you by evening — tender, flavorful, and full of Irish charm.
Perfect for family gatherings, St. Patrick’s Day celebrations, or cozy Sunday dinners, this is a dish that brings everyone to the table with a smile.
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