Slow Cooker Chicken Cacciatore

Juicy Chicken Thighs Simmered in a Hearty Tomato and Bell Pepper Sauce

👉Ingredients:

◾️4 boneless, skinless chicken thighs

◾️1 medium onion, thinly sliced

◾️1 red bell pepper, sliced

◾️1 green bell pepper, sliced

◾️3 garlic cloves, minced

◾️1 (14.5 oz) can diced tomatoes

◾️1 cup chicken broth

◾️1 tablespoon tomato paste

◾️1 teaspoon dried oregano

◾️1 teaspoon dried basil

◾️½ teaspoon crushed red pepper flakes (optional)

◾️Salt and black pepper to taste

◾️Fresh parsley, chopped (for garnish)

👉Instructions:

✅️1. Arrange the chicken thighs in a single layer at the bottom of your slow cooker.

✅️2. Layer the sliced onion, red and green bell peppers, and minced garlic over the chicken.

✅️3. Pour in the diced tomatoes and chicken broth. Add the tomato paste and stir until well blended.

✅️4. Sprinkle in the oregano, basil, and optional red pepper flakes. Season with salt and freshly ground black pepper.

✅️5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken becomes tender and can be easily shredded.

✅️6. Use two forks to shred the chicken directly in the slow cooker and mix it into the sauce.

✅️7. Serve hot, topped with fresh parsley. This dish pairs perfectly with pasta, rice, or crusty bread.

🔹️Prep Time: 15 minutes

🔹️Cook Time: 6–7 hours (low) or 3–4 hours (high)

🔹️Total Time: 6–7 hours

🔹️Servings: 4

🔹️Calories: ~320 kcal per serving