🍽️ Slow Cooker Chicken Breasts with Creamy Gravy
Nothing says comfort food like tender chicken simmered in rich, creamy gravy. This easy crockpot recipe will quickly become a family favorite!
🔹 Ingredients
1 ½ cups water
2 packets chicken gravy mix
1 ¼ cups condensed cream of chicken soup
1 tsp garlic powder
½ tsp kosher salt
½ tsp paprika
¼ tsp black pepper
3 boneless, skinless chicken breasts (about 1 lb)
½ cup sour cream
👩🍳 Instructions
1. Season chicken breasts with garlic powder, salt, and black pepper.
2. In the slow cooker, whisk together water, gravy mix, cream of chicken soup, paprika, garlic powder, salt, and pepper until smooth.
3. Place chicken in the slow cooker, turning to coat on all sides.
4. Cover and cook on low for 4–5 hours until tender.
5. Remove chicken, shred or slice as you like.
6. Stir sour cream into the gravy until creamy, then serve over the chicken.
✅ Tips for Best Results
🔹️1. For extra flavor, brown the chicken breasts in a skillet before adding them to the slow cooker.
🔹️2. Serve this dish with mashed potatoes, rice, or egg noodles to soak up the delicious gravy.
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