Slow Cooker Beef Stroganoff

 

👉Ingredients:

↪️1 kg beef chuck or stewing beef, cut into bite-sized pieces

↪️1 onion, finely chopped

↪️3 garlic cloves, minced

↪️250 g mushrooms, sliced

↪️1 cup beef stock

↪️1 teaspoon mustard

↪️1 teaspoon paprika

↪️1/2 teaspoon salt

↪️1/4 teaspoon black pepper

↪️1 cup sour cream

↪️2 tablespoons cornstarch (optional, for thickening)

↪️2 tablespoons of water (optional, for thickening)

↪️Fresh parsley, chopped (for garnish)

↪️Cooked egg noodles or rice, for serving

✅️Instructions:

👉Prepare the Ingredients:

Place the beef, onion, garlic, mushrooms, beef stock, mustard, paprika, salt, and pepper into the slow cooker. Stir to combine.

👉Cook:

Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender.

👉Thicken the Sauce (Optional):

If a thicker sauce is desired, mix the cornstarch with water to make a slurry. Stir it into the slow cooker during the last 30 minutes of cooking.

👉Add Sour Cream:

Just before serving, stir in the sour cream until fully combined and warmed through.

👉Serve:

Serve over cooked egg noodles or rice, garnished with fresh parsley. 

🔹️Enjoy!