Slow Cooked Amish Pot Roast

A warm, slow-cooked classic—tender beef, hearty vegetables, and rich flavor. Perfect for cozy dinners or special family gatherings.

👉Ingredients:

▶️3 lbs beef chuck roast

▶️Salt and pepper, to taste

▶️2 tbsp vegetable oil

▶️1 large onion, sliced

▶️4 carrots, peeled and cut into chunks

▶️4 potatoes, cut into chunks

▶️3 cups beef broth

▶️1 tbsp Worcestershire sauce

▶️2 cloves garlic, minced

▶️1 tsp dried thyme

▶️1 tsp dried rosemary

👉Directions:

✅️1. Sear the Roast

Season roast with salt and pepper. In a skillet, heat oil over medium-high. Sear the roast 3–4 minutes on each side until browned. Transfer to slow cooker.

✅️2. Add Vegetables & Garlic

Place onions, carrots, and potatoes around the roast. Sprinkle with minced garlic.

✅️3. Mix the Broth

In a bowl, combine beef broth, Worcestershire, thyme, and rosemary. Pour over everything in the slow cooker.

✅️4. Slow Cook

Cover and cook on LOW for 8–9 hours (or HIGH for 5–6) until meat is fork-tender.

✅️5. Serve & Enjoy

Remove roast, slice or shred, and serve with the flavorful vegetables and gravy. Garnish with parsley if desired.

🔸️Prep Time: 15 minutes

🔸️Cook Time: 8–9 hours

🔸️Total Time: 9 hours 15 minutes

🔸️Servings: 6